Events & News
Drop-in møde: Hanne Harbo "Food Trends 2023"
Hanne Harbo fortæller om sin nye bog. Bogen giver dig en bred indsigt i de trends, vi forudser vil forme fremtiden for fødevarer i vores del af verden.
Read more
Special Tour: Meet AgroTech companies in Agro Food Park
In 2023 we launch several initiatives to boost the insight to the many super interesting companies and institutions here in Agro Food Park - starting with a special AgTech tour.
Read more
The canteen in Agro Food Park 26 – Proud owner of the organic cuisine label in silver
Last week, the canteen in Agro Food Park 26 was awarded the organic cuisine label in silver. On this occasion, the canteen in collaboration with Økologisk Landsforening, which also has an office in the same building, had planned a small celebration. A very nice, very large and very organic carrot cake was baked for the occasion. Read the whole story here.
Read more
Spring Bingo in Agro Food Park
Spring Bingo is back in Agro Food Park. Click here to participate!
Read more
Drop-in meeting: Taste challenges in the Global Diet Transformation
Transformation into Naturals, Better Nutrition and the Plant Based revolution are all linked to continuously bigger challenges to ensure new food is Tasting Great, with a high consumer acceptance on sensory.
Read more
Drop-in meeting: Biodegradable coating for cardboard/paper food packaging
At the drop-in meeting the "Seapack" Team, from the Department of Food Science at Aarhus University, will present their innovative coating made from wasted crab shells, including a detailed explanation of production costs, market opportunities and potential applications.
Read more
Drop-in meeting: Arla Foods Ingredients, protein market trends
Barbara Jensen will talk about the protein market trend with focus on the dairy industry. She will focus on Arla Foods Ingredients’ high quality protein portfolio, new developments and how AFI supports its customers’ product development to match the market needs and even develop real innovations.
Read more
Agro Food Park now has two canteens and a café – But what is the difference between them?
In October last year (2022) we could reveal and open our newest eating concept in Agro Food Park. A café with everything that a normal café has to offer, while still being able to offer a lunch similar to the other two canteens in Agro Food Park. Learn about the differences in this video.
Read more
35th anniversary - The canteen in Agro Food Park 15 in the old days
You can sometimes forget that Agro Food Park has not always been Agro Food Park. Among other things, the building we today call Agro Food Park 15 existed long before Agro Food Park was founded in 2009. Just like the canteen in Agro Food Park 15, where Lone works, and Lone has actually been part of the canteen since it's very beginning. Last Thursday the 1st of December, Lone could celebrate her 35th anniversary. Congratulations on Lone! In honor of that we had a chat with Lone about the canteen and her work.
Read more
Drop-in meeting: Cell-based protein-alternative
Concepts and solutions in relation to future milk production are being debated, including production of milk components in cells. At the drop-in meeting researchers from Aarhus University will present current research topics – excretion of milk components from cultivated cow cells and precision fermentation in microorganisms.
Read more
Drop-in meeting - The worlds bread basket is on fire
Ukraine is known as the World´s Bread Basket, exporting 10% of all wheat in the world. At this drop-in meeting, we focus on this problem.
Read more
We are now the official owners of Agro Food Park 26!
Wednesday the 22nd of juny we took ownership of Agro Food Park 26, after KPC made the last finishing touches. We celebrated that with champagne and cakes.
Read more
Drop-in meeting about the words most remarkable substance - Water
Water is the world’s most marvellous substance. It forms the foundation for our existence as biological beings and possesses a wide range of unique qualities. On June the 8th Professor Dr. Scient. Søren Rud Keiding gave a fascinating insight into why water’s boiling point and heat capacity are so unusually high, and why it is cold at the top, also in a glass of water and fifty other cases where water behaves differently than all other known substances.
Read more
1:1 meeting: Poultry Expertise Centre
You can meet Poultry Expertise Centre when they visit Agro Food Park on July 1st from 11.00-14.00. Poultry Expertise Centre will be ready for a 1:1 metting with your company, if you are looking for a knowledge partner in the poultry industry.
Read more
Presentation of graduated projects – PBA in food technology and application June 16th
Come and meet ten exciting, graduated students from food technology and application, Business Academy Aarhus, when they present their final projects.
Read more
How is it going with Agro Food Park 26?
An update on the newest building in Agro Food Park. Watch a video with Glenn from Arkitema explains the architects vision for the new building. See the development of the construction all the way from when we started in january 2021.
Read more
There is a little extra buzz in Agro Food Park this summer
Not a lot of people knows, but Agro Food Park actually has it's own beehive right outside Agro Food Park 15, which is sponsored by Agro Food Park and Food Job Nordic.
Read more
Stop Food Waste Day in Agro Food Park
Read about the initiatives Food&Co and Compass Group who runs the canteen in Agro Food Park, takes to lower food waste.
Read more
Top Israeli Foodtech companies and the Israeli Foodtech ecosystem visited Agro Food Park
An amazing day with interesting presentations, panel debates and 1:1 business meetings, to strengthen the relation between Israeli and Danish Foodtech.
Read more
Plant-based substitutes for dairy, meat and seafood meeting at Agro Food Park
ISI Food Protection were the hosts of this meeting, giving an informative presentation on their work with plant-based substitutes.
Read more
The plant-based industry, Naturli' Foods and Do Not! Call me M_lk
CEO Henrik Lund from Naturli´ Foods A/S made a presentation about the plant industry, the development in Naturli’ Food A/S, including their latest drink” Do Not! call me M_ilk”.
Read more
You can get a haircut in Agro Food Park
One of our many services that we provide in Agro Food Park, is to get your hair cut while you are at work. In this video you can meet the Trine Pape, the owner of Frisør Pape the hairsalon at Agro Food Park 15.
Read more
Young entrepreneurs in Agro Food Park wants to take over the canned cocktail world
“It started with Alex calling me to tell me about the idea. First, I was a little skeptical, but after tasting a similar product, a cocktail on a bottle, but without sparkles, we decided that we could do better!”
Read more
Food & Bio Cluster Denmark is formed
Four cluster organisations become one with Food & Bio Cluster Denmark.
Read more
Tracezilla's growth journey
A lot can happen in one year. Just ask the start-up company Tracilla!
Read more
The method behind the Incubator
In the Incubator, Food & Bio Cluster Denmark is working to create the best possible environment for start-ups - and it is working!
Read more
From Foulum to the Silicon Valey of food
Aarhus University Department of Food Science, AU-FOOD, is now part of Agro Food Park.
Read more
The future of food science
How do you do food science in Aarhus University's Department of Food Science, AU FOOD?
Read more
Multi sensory research in food innovation
New research facilities in Aarhus University Department of Food Science, AU FOOD, allow a multidisciplinary approach to food research.
Read more
Ten years with Agro Food Park
A lot can happen in 10 years. Join the journey that Agro Food Park has been on!
Read more