The program will undergo continuous updates
09:00: PRE-INSIGHT - An exploration of the transformative role of biosolutions in the food system (in English)
10:00: Food Market opens
10:00: Hope area opens
10:00: Insight - Danskernes Madkultur (in Danish)
10:00: Gastro Talk - Drivkraften i ESG (in Danish)
10:00: Debate - Er EU's bæredygtighedsrapportering med til at skabe varige ændringer? (In Danish)
10:45: Insight - Plant translational science in AEGIS – hunting ancient genome blueprints to improve modern crops (in English)
10:45: Gastro Talk - Consumers’ purchase intentions for sustainable meat – Insights from the mEATquality project (in English)
11:30: Insight - CO2-to-Food: Converting simple chemicals to feed the world (in English)
11:30: Mavens Hule (in Danish)
11:30: Debate - Vores mad i morgen – grøntsager eller grønne proteiner med ny teknologi? (in Danish)
12:15: Insight - Øget dataudnyttelse i værdikæden (in Danish)
13:00: Insight - How can we support anti-obesity medication consumers? (in English)
13:00: Gastro Talk - Umami as a key to the green transition (in English)
13:00: Debate - Hvordan kan vi involvere forbrugerne i at skabe innovative løsninger, der bidrager til en grønnere fremtid? (in Danish)
13:45: Insight - Food for thought: food literacy for better health of people and planet (in English)
13:45: Gastro Talk - Kan fokus på SMAG accelerere den grønne omstilling? (in Danish)
14:00: Debate - Biodiversitetskrisen truer - men hvordan omsætter vi det bedst til noget handlingsorienteret og forståeligt for forbrugerne? (In Danish)
14:30: Vinderen af Mavens Hule kåres (in Danish)
14:30: Insight - The green transition of the food sector – a question of trust (in English)
15:15: AFTER-INSIGHT - Innovation: Begynd med, det der virkelig irriterer dine kunder (in Danish)