Meet us at the Food Market:
RO'UM
RO'UM is a new and unique spirit from Lolland made from Lolland sugar beets and Danish apples. Its character is probably most similar to those found in the world of Whisky, Calvados, and Grappa, but RO'UM has its own distinct flavor, which is also new to the world of spirits. The taste comes solely from the beet, apple, and wood. No additional flavorings are added. Organic variants are also available.
Read about RO'UM
PlanetDairy
PlanetDairy creates products with both dairy and plant-based ingredients, and our mission is to achieve the lowest CO2 footprint in the dairy category without compromising on taste and quality.
Read about PlanetDairy
Good Sodas
Good Sodas® is an organic and natural soda made by combining fruits, plants, herbs, and fermentation. Good Sodas® taste great and are perfect for a healthy and sustainable lifestyle
Read about Good Sodas®
Tasty by Nature
Tasty by Nature creates premium coffee blends through slow roasting, following the finest Italian tradition, for the Danish market.
Read about Tasty by Nature
Verdens Ende
Verdens Ende is a dedicated producer of organic microgreens, growing crisp and nutrient-rich shoots year-round.
Read about Verdens Ende
Simple Greens
Simple Greens produces VeggieMix, a blend of exciting flours, spices, and herbs that ensures vegetable patties have great flavor.
Read about Simple Greens
Bolcheværket
Bolcheværket makes candies sweetened with stevia instead of sugar and uses only natural flavorings and colorings.
Read about Bolccheværket
Håndmade
Dansk Camelina
Camelina oil has the potential to replace olive oil. Camelina seeds are a great alternative and complement to sesame. Locally grown and produced in West Zealand by Dansk Camelina.
Read about Dansk Camelina
Plant2Food
Would you like to help accelerate the transformation to a more sustainable plant-based food system? Come and learn more about the opportunities at Plant2Food, both for businesses and knowledge institutions.
Read about Plant2Food
ORIGENAL
The ORIGENAL brand works for market-driven conservation of plant varieties and animal breeds related to Denmark. In a changing world, it is crucial to have a broad gene pool available, so that food production can continuously be adapted.
Read about ORIGENAL
Like A Pro
Vebu
Vebu Foods makes plant-based meat substitutes that don't try to imitate meat.
Read about Vebu
Connecting Grounds
At Connecting Grounds, we upcycle coffee waste into a functional food ingredient called Coffee Base.
Read about Connecting Grounds
DAVA Foods Denmark
DAVA Foods Denmark A/S is the market leader in the egg category and distributes more than 2 mia. (in dansih) eggs annually. We offer a wide range of egg products, from shell eggs to protein drinks. DAVA Foods Denmark also have an extensive selection of Danish, organic seeds, legumes, and oils, as well as flour and processed plant-based products, all based on pure raw materials.
Read about DAVA Foods Denmark
mEAT Quality
We help farmers improve meat quality, inform consumers about the impact of new production methods on meat quality, support the fight against food fraud, and support the development of new techniques for assessing sustainable livestock production.
Read about meat Quality
NODA - not a Soda
NODA is a refreshing and delicious sparkling water with bubbles and 30% pressed fruit. Our mission is to replace sugar, sweeteners, and other artificial additives with real fruit, real flavor, and fewer calories.
Read about NODA - not a Soda
Able Winery
The Danish apples have a unique taste, aroma, and crispness thanks to Denmark's special geographic location. Able Winery aims to preserve these qualities in their wines. Able Winery strives for a circular production by exclusively using cosmetically imperfect apples and composting apple waste for soil improvement and fertilizer, thereby reducing food waste and waste overall
Read about Able Winery
Hedegårdens Vinavl
Hedegaarden Winery develops new wine types and flavors based on old production methods and with respect for sustainable viticulture. Honest and joyful wine.
Read about Hedegaardens Vinavl
Peter Larsen Kaffe
The latest addition to the sustainability branch from Peter Larsen Kaffe is Impactkaffe, which creates nature and forests in the world’s coffee regions. Peter Larsen Kaffe transforms depleted, monoculture coffee farms into thriving agroforestry systems. This transformation, among other things, sequesters CO2e, thus having a positive climate impact.
Read about Peter Larsen Kaffe/ Impactkaffe