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Are you ready to be inspired?

Agro Food Park, Compass Group, Food & Bio Cluster Denmark and SEGES Innovation invites you to an exciting day with a Food Market, Workshops, Talks and much more. All based on sustainability and the latest food trends. On this page you can find an overview of the program on the day, which companies are participating, and which activities you can experience on the day.

The event will be held the 12th of September 2023 at 10.00 to 16.00 o'clock in Agro Food Park 26, 8200 Aarhus N.

Sign up for Food, Trends & Sustainability already now

The event is free, but registration is required.

Sign up for Food, Trends & Sustainability 2023 here.

Food, Trends & Sustainability 2023:

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Meet a number of young researchers who enthusiastically share their ideas on how to create more sustainable food production, including Denmark's youngest researcher, 11-year-old Augustus Høj Petersen.

The programme

[This programme is an indication of how the programme might look. Changes are prone to happen]

10.00 - 16.00: Rising Stars open
10.00 - 16.00: Flavors of Research

More info coming soon

10.00 - 16.00: HOPE

More info coming soon

10.00 - 10.30: Talk about key research areas at the Department of Food Science at Aarhus University.
10.30 - 11.30: Debate about artificial intelligence
10.40 - 11.10: Talk about a pathway to carbon neutral and climate resilient agriculture in Denmark.
11.20 - 11.50: Talk about upcycled by-product use in agri-food systems from a consumer perspective.
11.30 - 12.10: Workshop: Do you have anything vegan?
12.00 - 12.30: Talk about a new form of barcode can significantly reduce food waste from supermarkets.
12.30 - 13.10: Workshop: How willing are we to change our eating habits?
12.30 - 13.15: Debate about the development and future of organics
12.40 - 13.10: Talk about future sustainable diets – what do they look like?
13.20 - 13.50: Talk presented by Salling Group
13.30 - 14.10: Workshop: Do you have anything vegan?
13.45 - 14.30: Dialogue about taking control of your mark on the climate
14.00 - 14.30: Talk about possibly the worlds most sustainabile raw material + How AAK creates value from sidestreams
14.30 - 15.10: Workshop: How willing are we to change our eating habits?
14.40 - 15.10: Talk presented by Grundfos
15.00 - 15.45: Dialogue about getting closer to the future
15.20 - 15.50: Talk about the worlds first 100% climate neutral ryebread is to be baked in Denmark.
15.45-16.00: Rising Stars awards

15.45-16.00: Rising Stars awards

16.00-16.15: Rap-up Per Vers

16.00-16.15: Rap-up Per Vers

Would your company like to have a stand at Food, Trends & Sustainability or do you have any questions about the event. Then you are welcome to contact Community Manager Søren Madsen.