Are you ready to be inspired?

Agro Food Park, Compass Group, Food & Bio Cluster Denmark and SEGES Innovation invites you to an exciting day with a Food Market, Workshops, Talks and much more. All based on sustainability and the latest food trends. On this page you can find an overview of the program on the day, which companies are participating, and which activities you can experience on the day.

Sign up for Food, Trends & Sustainability already now

Participation is free, but we would really like to know how many people are coming. No registration is required for the activities, but on the day, places for the individual activities are on a first-come, first-served basis.

Sign up for Food, Trends & Sustainability 2023 here.

At this year's Food, Trends & Sustainability you can experience:

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Flavors of Research

Taste the latest research discoveries.

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Challenge your cooking skills and acquire new ones.

The programme

[This programme is an indication of how the programme might look. Changes are prone to happen]

10.00 - 16.00: Rising Stars open
10.00 - 10.30: Talk about key research areas at the Department of Food Science at Aarhus University.
10.45 - 11.15: Talk about the worlds first 100% climate neutral ryebread is to be baked in Denmark.
11.00 - 11.40: Workshop 1

Click here to read more about the 2 Workshops

11.30 - 12.00: Talk about upcycled by-product use in agri-food systems from a consumer perspective.
12.00 - 12.40: Workshop 2

Click here to read more about the 2 Workshops

12.15 - 12.45: Talk about a new form of barcode can significantly reduce food waste from supermarkets.
12.30 - 13.15: Debate about the development and future of organics
13.00 - 13.30: Talk about future sustainable diets – what do they look like?
13.30 - 14.10: Workshop 1

Click here to read more about the 2 Workshops

14.30 - 15.10: Workshop 2

Click here to read more about the 2 Workshops

15.15 - 15.45: Talk about adaptation of agricultural production systems to climate change.
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Would your company like to have a stand at Food, Trends & Sustainability or do you have any questions about the event. Then you are welcome to contact Community Manager Søren Madsen.