Morning Masterclass: Five Great Insights about Organic Food Production

November 26th from 7:00-9:00 a.m. in meeting room 9, Agro Food Park 15.

We will start with breakfast snacks at 6:45 a.m.with five presentations following (in English)

• Market development and consumers – in the light of celebrating the Red Ø’s 35th anniversary by Market Manager Birgitte Jørgensen, Organic Denmark
• Organic Production with a Special Focus on Dairy
  by Chief Consultant (Organics) Ejvind Pedersen, Danish Agricultural & Food Council
• Organic Innovation or Innovation the Organic Way by CEO Kirsten Holst Sørensen, ICOEL
• 35 Years of the Danish Organic Label: Friland – From Pioneer to Market Leader by CEO Svend Schou Borch, Friland A/S
• Organic Development in Our Canteens by Customer Manager Søren Malberg, Compass Group Denmark

From 9:00 to 9:30: Time to Network

Participation is free. Please register by sending an email to Søren Madsen at srma@agrofoodpark.dk