Morning Masterclass: Four strategic insights about global society trends, consumers in Europe, global health – climate change and health – public health and the export dynamics in the Danish food cluster.

May 21 from 7:00-9:00 a.m.  Agro Food Park 15, meeting room 1.

We will start with breakfast snacks at 6:45 a.m. with four presentations following (in English):

• Global society trends shaping food & agriculture by Chief Consultant Nina Preus, Danish Agriculture & Food Council/Landbrug & Fødevarer (online)
• EIT Food consumer observatory by Professor Klaus G. Grunert, Department of Business Management, MAPP centre
• Global health – climate change and health – public health by Postdoc, PhD Tara Ballav Adhikari, Research Unit for Global Health/Department of Public Health Aarhus University
• Export dynamics in the Danish food cluster: Insights from the new country report by Senior Consultant Louise Julie Bille, Danish Agriculture & Food Council/Landbrug & Fødevarer